Bone marrow, the soft mushy stuff inside bone, is considered a delicacy in many kinds of cuisine. It contains a high percentage of fat — about 96 percent — but also many beneficial qualities, leading to potential health benefits. These include building immunity, repairing wounds, helping with digestion and even fighting cancer.
- EXCELLENT SOURCE OF PROTEIN
- GOOD SOURCE OF CALCIUM
- NO SATURATED FAT
The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000
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