Brisket (Frozen)


A delicious cut that is ideal for a variety of profitable dishes. Best prepared using moist or dry heat, becomes tender and delicious with long, slow cooking or braising.

  • Good for Roasting / Grilling / Smoking
  • Boneless
  • Australia
  • Halal
SKU: ALB1BR4320 Categories: , Tag:


Brisket benefits from long slow cooking with a considerable amount of moisture to break down the connective tissue and produce a tender result. Lightly oil and season the brisket in a frying pan over medium-high heat to achieve a rich brown colour. Transfer to a slow cooker arranging in a single layer to ensure even cooking. Add stock or liquid to almost cover the meat and bring to a simmer, reduce heat to low and cover with a tight-fitting lid according to the recipe. The end result should be fork tender.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information

Weight N/A

1 kg, 500 gr

Cooled Shipping


Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering


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