Chuck Roll (Frozen)

7'00013'990

Flavorful cut that is made up mostly of tender muscles found in chuck. Best prepared using moist heat.

  • Good for Roasting / Braising
  • Boneless
  • Australian
  • Halal
Clear
SKU: ALB1CR4320 Categories: , Tag:

Description

Marinating the beef for several hours before cooking will not only help tenderize the steak, but provide a flavorsome base that can be used on the grill or skillet. Place the marinated steak on a hot plate and grill for 15-20 minutes or as per recipe instructions. Alternatively, when using a skillet, it is important to ensure the beef does not stick to the pan, which may lead to piercing or prodding the steak. This will cause precious juices to escape resulting in a less moist, less tender result. When grilling or pan-frying, always allow the steak to rest for around 7 minutes after cooking to ensure the juices return to the center of the steak for a more succulent result.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • EXCELLENT SOURCE OF IRON (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF ZINC (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information

Weight N/A
Weight

1 kg, 500 gr

Cooled Shipping

Required

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering

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