- Bulgur wheat is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh and pilafs.
- Its satisfying, chewy texture and mild, nutty taste have made it popular in many countries.
- Low in fat, high in fiber and rich in minerals, bulgur wheat is a healthy dietary choice.
- Comes in 1000gr
- Coarse bulgur wheat from BAKTAT, which is a Turkish brand with the following quality certificates:
About the Manufacturer:
BAKTAT Group was established in 1986, and there are 12 companies which operate in Turkey, Germany, and USA with around 1500 workers. BAKTAT Group products range more than 2500 high quality and healthy Mediterranean tastes and exported to 52 countries.