Inside Round (Fresh)

19'990

This cut is one of the most versatile parts of a beef which can be used for roasts, steaks, kabobs, stir-fry and fajitas. Great when enhanced with marinades and sauces.

  • Good for Roasting / Grilling / Stir-Fry
  • Boneless
  • Australia
  • Halal
Clear
SKU: ALB2IR4320 Categories: , Tag:

Description

Remove meat from the refrigerator about 30 minutes before cooking. Trim any excess fat if necessary.  Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Preheat oven to 220 ºC. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 – 25 minutes, and 25 – 30 minutes for well done. Best results will be gained by testing with a meat thermometer. Internal temperatures for meat when cooked are: 60ºC medium-rare, 65ºC medium, 75ºC well-done. Stand the roast for 15 minutes before carving across the grain into thin slices. Reserve any meat juices for gravy or creams suggested by your recipe.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 10% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information

Weight N/A
Weight

1 kg, 500 gr

Cooled Shipping

Required

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering