Lamb Boneless Shoulder (Fresh)


This flavorful, ample cut consist of nicely marbled meat that has a pronounced sweetness. Since the shoulder muscles do more work than the leg muscles, they’re less tender and thus take well to long, slow roasting or braising.

  • Good for  Roast/ Simmer
  • Boneless
  • Australia
SKU: ALB2LS4420BLS Categories: , Tag:


When slow cooking, season and brown the lamb shoulder in a preheated stovetop-proof casserole dish over medium-high heat. Stir in browned vegetables or fruits for flavour with a dash more oil. Simmer on top of the stove for 1 hour or until the meat is tender. Alternatively bake at 160ºC for 1-1½ hours.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information


1 kg, 500 gr

Cooled Shipping


Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering


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