Lamb Leg (Fresh)


The famous roast Lamb Leg is a definite hero of your dinner table. This cut can be dressed with endless flavor combinations for the festive occasion.

  • Good for  Roasting/ Smoking
  • Bone in
  • Australia
  • Halal
SKU: ALB2LL4420 Categories: , Tag:


Place the lamb leg fat-side up, make a series of shallow cuts into the lamb, spread marinade over the lamb, rubbing it into the cuts. Wrap it in film and refrigerate, preferably overnight or for at least 2 hours. Remove the marinated lamb from the fridge 30 minutes before cooking. Preheat the oven to 180°C. Place the lamb in a roasting dish fat side up and season. Transfer to the oven and bake uncovered for 25-30 minutes per 500g for medium. With 1 hour remaining, add the vegetables to the roasting dish. Turn them over once while cooking. Remove from the oven, transfer the lamb and onions to a warm plate and cover loosely with foil. Leave to rest for 20-30 minutes.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF ZINC (contains at least 10% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)
  • LOW SATURATED FAT (contains less than 1.5g/100g)

Additional information

Weight N/A

1 kg, 500 gr

Cooled Shipping


Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering


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