Lamb Leg Steaks (Fresh)


This steak cut is better suited for slow, moist cooking methods. When cooked correctly, will result in rich flavorsome and tender steak.

  • Good for  Roasting/ Barbecue / Pan Fry
  • Bone in
  • Australia
  • Halal
SKU: ALB2LL4420STK Categories: , Tag:


Brown in a pre-heated heavy-based frying pan before transferring to a slow cooker with cubed vegetables and add liquid or stock. Cover with a tight lid and cook on low for 6-8 hours until tender. Alternatively cook long and slowly in the oven as per recipe instructions.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (less than 120mg/100g)

Additional information


1 kg, 500 gr

Cooled Shipping


Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering


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