Oxtail (Frozen)

13'990

Don't shy from the distinct appearance of the Oxtail. When cooked slowly, the Oxtail can produce a tasty meat with a robust beef flavor.

  • Good for  Braising / Slow-Cooking
  • Australia
Clear
SKU: ALB1OT4320 Categories: , Tag:

Description

Sprinkle the oxtails with a little salt and coat the sides with flour. Add them to a hot skillet on medium-high heat for 5-10 minutes until evenly browned on all sides. Transfer oxtails to a slow cooker. Depending on your chosen recipe, this is when you add herbs, vegetables and flavors. Cover the oxtails with liquid by about 1 inch. Cover with a tight lid and cook on low for 8 hours or 3 to 4 hours on high heat. Be careful not to remove the lid and stir as this will allow the heat to escape. Transfer to a serving platter and let the oxtail rest for 3-5 minutes before eating..

  • EXCELLENT SOURCE OF PROTEIN
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information

Weight N/A
Weight

1 kg, 500 gr

Cooled Shipping

Required

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering