Short Ribs (Frozen)

14'990

Short Ribs are arguably one of the most flavorsome beef cuts. Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Short Ribs require a long, slow cooking time to tenderize.

  • Good for Roasting / Braising / Slow-Cooking
  • Australia
  • Halal
Clear
SKU: ALB1SR4320 Categories: , Tag:

Description

Marinating the ribs is recommended for at least a couple of hours, if not overnight in the refrigerator.Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Cook the ribs on a preheated barbecue, covered for 15 minutes or until cooked through.  Alternatively, bake in the oven at 180ºC for the same amount of time.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the  recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information

Weight N/A
Weight

1 kg, 500 gr

Cooled Shipping

Required

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering