Short Ribs (Frozen)


Short Ribs are arguably one of the most flavorsome beef cuts. Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Short Ribs require a long, slow cooking time to tenderize.

  • Good for Roasting / Braising / Slow-Cooking
  • Australia
  • Halal
SKU: ALB1SR4320 Categories: , Tag:


Marinating the ribs is recommended for at least a couple of hours, if not overnight in the refrigerator.Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Cook the ribs on a preheated barbecue, covered for 15 minutes or until cooked through.  Alternatively, bake in the oven at 180ºC for the same amount of time.

  • EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)
  • EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the  recommended daily intake for adults)
  • EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)
  • SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)
  • LOW SODIUM (contains less than 120mg/100g)

Additional information

Weight N/A

1 kg, 500 gr

Cooled Shipping


Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000

Halal Certifcate

Hilltop Meats

Wodonga Rendering